After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2119 | 2016-08-22 04:26:39 | 82.59 | 95% |
| 1489 | 2016-03-23 09:51:38 | 66.95 | 88% |
| 917 | 2014-10-20 08:49:37 | 57.52 | 90% |
| 357 | 2014-04-26 04:34:15 | 62.12 | 93% |
| 263 | 2014-01-14 06:05:42 | 55.95 | 89% |
| 58 | 2013-09-22 14:35:24 | 56.90 | 91% |