After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5941 | 2021-06-15 05:44:08 | 66.90 | 95% |
| 4542 | 2021-02-25 11:21:30 | 58.31 | 93.3% |
| 347 | 2020-08-20 23:26:45 | 64.40 | 95% |