After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1163 | 2011-10-01 02:32:30 | 67.07 | 94% |
| 678 | 2011-06-18 14:59:17 | 69.58 | 97% |
| 561 | 2011-06-06 14:34:32 | 69.73 | 97% |
| 52 | 2011-05-17 11:20:44 | 57.14 | 95% |