After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1346 | 2026-05-17 05:16:31 | 61.47 | 97% |
| 1055 | 2026-05-01 05:05:18 | 60.25 | 97% |
| 963 | 2026-04-23 07:41:22 | 67.15 | 98% |
| 864 | 2026-04-19 09:16:06 | 63.19 | 98% |
| 802 | 2026-04-16 15:28:58 | 62.90 | 97% |
| 788 | 2026-04-16 13:30:05 | 65.48 | 98% |
| 772 | 2026-04-13 15:08:48 | 59.16 | 97% |