After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1197 | 2015-01-28 06:59:28 | 108.19 | 97% |
| 1002 | 2015-01-18 14:52:14 | 94.68 | 94% |
| 796 | 2015-01-12 23:35:42 | 98.67 | 94% |