After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 597 | 2025-05-07 15:06:01 | 54.57 | 96.5% |
| 536 | 2025-04-28 22:38:21 | 57.56 | 95% |
| 17 | 2024-05-22 02:36:27 | 44.23 | 95.3% |