After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 29099 | 2023-11-14 17:39:23 | 138.25 | 97.2% |
| 24136 | 2022-09-18 15:11:28 | 119.16 | 96% |
| 4215 | 2017-11-01 16:27:59 | 128.81 | 98% |
| 292 | 2014-07-07 10:49:31 | 94.38 | 89% |