After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2788 | 2013-09-02 12:45:40 | 67.76 | 91% |
| 2642 | 2013-08-19 09:22:09 | 72.27 | 94% |
| 2556 | 2013-05-19 09:10:28 | 69.13 | 93% |
| 2471 | 2013-05-11 07:11:22 | 76.19 | 93% |
| 111 | 2011-08-28 07:20:33 | 46.97 | 93% |