After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1322 | 2025-02-06 10:50:12 | 53.77 | 98% |
| 1280 | 2025-01-28 11:45:15 | 57.24 | 97.6% |
| 1209 | 2025-01-04 04:01:36 | 53.09 | 97.3% |