After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8 | 2024-10-25 02:36:10 | 40.95 | 93.9% |
| 7 | 2024-10-25 02:34:24 | 43.94 | 95.7% |