After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 455 | 2025-05-19 10:58:08 | 48.62 | 97% |
| 320 | 2025-04-27 11:40:18 | 46.84 | 98% |
| 130 | 2025-04-15 09:43:39 | 39.65 | 98.3% |
| 65 | 2025-04-10 14:16:31 | 31.85 | 96.5% |