After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1833 | 2020-11-08 03:54:47 | 78.64 | 97% |
| 1828 | 2020-11-06 13:23:56 | 77.62 | 98% |
| 169 | 2017-09-23 12:27:58 | 48.90 | 93% |