After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2123 | 2013-09-24 14:49:03 | 71.34 | 93% |
| 1601 | 2013-07-20 17:25:36 | 71.63 | 93% |
| 999 | 2011-12-23 07:07:08 | 67.31 | 97% |
| 997 | 2011-12-23 07:04:23 | 53.54 | 92% |
| 877 | 2011-12-18 10:17:29 | 61.57 | 92% |
| 566 | 2011-07-25 15:58:01 | 61.15 | 94% |