After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3772 | 2023-05-22 19:54:12 | 93.46 | 98% |
| 2005 | 2022-06-11 21:22:05 | 86.42 | 98% |
| 1187 | 2021-03-18 02:28:10 | 89.53 | 98% |