From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1638 | 2013-12-09 01:51:42 | 71.58 | 97% |
| 1450 | 2013-12-02 04:14:53 | 67.99 | 94% |
| 1260 | 2013-10-25 15:13:39 | 65.02 | 94% |
| 1019 | 2013-10-14 13:15:30 | 66.72 | 99% |
| 964 | 2013-10-13 04:38:03 | 63.26 | 95% |
| 598 | 2013-10-08 16:21:56 | 62.20 | 98% |
| 130 | 2013-09-29 09:34:16 | 58.64 | 100% |