From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 45 | 2024-06-26 11:20:50 | 24.34 | 93.8% |
| 27 | 2024-06-23 09:30:27 | 32.56 | 95.4% |