From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 727 | 2014-09-22 08:30:12 | 92.31 | 94% |
| 396 | 2014-09-15 05:39:16 | 103.51 | 97% |