From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 268 | 2010-09-17 01:22:40 | 56.84 | |
| 175 | 2010-09-15 17:09:09 | 54.77 |