From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 123 | 2016-02-17 12:08:02 | 114.07 | 99% |
| 62 | 2016-02-15 01:46:01 | 92.72 | 90% |