From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3862 | 2024-03-24 09:18:03 | 65.45 | 94.7% |
| 2522 | 2021-09-27 18:04:31 | 67.60 | 96% |