From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 33 | 2013-11-29 20:43:45 | 136.60 | 98% |
| 25 | 2013-11-27 18:08:53 | 122.98 | 93% |