From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 237 | 2024-04-27 22:27:28 | 67.70 | 95.1% |
| 78 | 2024-03-27 15:27:12 | 44.06 | 93% |