From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 96 | 2025-05-01 19:33:44 | 52.19 | 95.9% |
| 21 | 2025-04-30 17:44:22 | 40.53 | 94.4% |