From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 392 | 2025-10-16 21:39:46 | 55.21 | 96% |
| 253 | 2025-10-02 01:00:10 | 59.32 | 97% |
| 173 | 2025-09-28 05:04:59 | 43.63 | 95% |