From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 78 | 2024-03-06 23:24:56 | 77.20 | 99% |
| 65 | 2024-02-17 15:52:51 | 77.88 | 98.1% |