From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4351 | 2017-09-30 06:55:56 | 98.30 | 98% |
| 1194 | 2016-10-27 08:35:22 | 97.93 | 99% |
| 824 | 2016-10-24 02:46:42 | 86.86 | 94% |
| 811 | 2016-10-24 01:58:11 | 83.72 | 95% |
| 481 | 2016-10-19 04:40:23 | 78.68 | 94% |
| 240 | 2016-10-16 05:54:33 | 98.22 | 96% |