From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1037 | 2017-11-21 03:59:38 | 88.83 | 98% |
| 271 | 2017-10-20 11:35:33 | 93.49 | 98% |