From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 719 | 2014-03-09 18:30:56 | 54.97 | 96% |
| 688 | 2014-03-08 09:36:09 | 44.42 | 90% |
| 145 | 2014-03-07 00:38:33 | 50.96 | 96% |