From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 771 | 2016-06-23 21:52:55 | 103.56 | 95% |
| 145 | 2010-10-28 20:27:23 | 99.08 |