From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 279 | 2025-02-16 22:31:55 | 81.58 | 96% |
| 274 | 2025-02-16 22:24:42 | 80.04 | 97.2% |