From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 813 | 2022-09-13 02:10:41 | 69.97 | 95% |
| 10 | 2017-07-06 06:34:36 | 44.56 | 95% |