From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1440 | 2015-05-19 14:26:10 | 61.43 | 93% |
| 1331 | 2015-05-15 18:17:05 | 45.96 | 87% |
| 790 | 2015-03-09 02:24:58 | 52.49 | 89% |
| 545 | 2015-02-19 15:41:20 | 46.55 | 88% |