From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 276 | 2016-10-07 18:40:57 | 141.10 | 98% |
| 160 | 2016-09-28 18:24:46 | 156.07 | 100% |