From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 127 | 2013-08-09 16:42:58 | 70.71 | 100% |
| 8 | 2011-03-11 18:52:42 | 66.57 |