From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8438 | 2018-01-31 18:30:30 | 87.60 | 97% |
| 6897 | 2016-09-30 10:58:39 | 71.27 | 86% |
| 6360 | 2016-08-18 19:10:26 | 91.65 | 98% |
| 5771 | 2016-04-13 18:11:58 | 64.36 | 90% |
| 5527 | 2016-03-11 21:55:46 | 88.28 | 97% |
| 5479 | 2016-03-05 15:59:10 | 83.08 | 95% |
| 4799 | 2015-12-28 21:26:21 | 69.01 | 88% |
| 4775 | 2015-12-28 18:08:21 | 77.95 | 92% |
| 4263 | 2015-11-07 13:45:44 | 77.22 | 93% |
| 3568 | 2015-08-21 16:22:05 | 72.99 | 93% |
| 3305 | 2015-07-27 15:10:42 | 80.37 | 94% |
| 2826 | 2015-07-02 18:50:40 | 80.99 | 95% |
| 2029 | 2015-05-11 19:44:54 | 68.69 | 92% |
| 1599 | 2015-01-26 17:39:36 | 67.60 | 93% |
| 1393 | 2014-10-24 16:39:32 | 68.87 | 95% |