From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 435 | 2024-09-11 13:42:06 | 103.78 | 98.6% |
| 376 | 2024-08-30 05:36:20 | 90.40 | 96.6% |
| 329 | 2024-08-12 07:39:47 | 100.95 | 99% |
| 324 | 2024-08-12 07:18:07 | 89.44 | 97.7% |