From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7184 | 2014-07-18 11:12:27 | 101.52 | 96% |
| 6701 | 2014-07-09 06:45:22 | 77.17 | 88% |
| 6001 | 2014-06-25 12:25:53 | 80.50 | 93% |
| 5740 | 2014-06-23 07:45:08 | 136.59 | 99% |
| 5591 | 2014-06-19 06:23:14 | 94.42 | 96% |
| 5485 | 2014-06-16 12:07:24 | 94.56 | 93% |
| 4801 | 2014-05-14 08:15:16 | 102.26 | 98% |
| 4174 | 2013-10-24 12:08:58 | 88.24 | 94% |
| 2925 | 2012-08-12 11:58:13 | 81.51 | 92% |
| 2768 | 2012-08-06 13:12:35 | 80.35 | 88% |
| 2500 | 2012-08-01 02:49:26 | 65.99 | 89% |
| 2196 | 2012-07-23 01:35:43 | 69.86 | 89% |
| 2179 | 2012-07-21 14:40:25 | 70.73 | 89% |
| 292 | 2012-01-30 12:13:09 | 49.95 | 87% |