From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1526 | 2017-02-08 14:29:07 | 88.38 | 95% |
| 424 | 2016-09-26 18:07:24 | 74.15 | 90% |
| 152 | 2016-09-14 13:48:02 | 80.18 | 94% |