From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7830 | 2020-04-01 17:47:54 | 76.85 | 97% |
| 7770 | 2020-03-31 18:34:10 | 92.17 | 99% |
| 7236 | 2020-03-27 16:37:11 | 68.51 | 96% |
| 5361 | 2020-03-11 00:22:39 | 67.13 | 95% |
| 1256 | 2019-11-04 01:11:18 | 60.97 | 97% |
| 731 | 2019-10-31 12:03:00 | 72.15 | 97% |