From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 140 | 2024-04-13 01:15:07 | 63.43 | 94.4% |
| 118 | 2024-04-07 15:58:15 | 70.33 | 95.9% |