From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 257 | 2013-04-18 18:07:12 | 103.12 | 95% |
| 228 | 2013-01-08 18:33:36 | 99.14 | 98% |
| 122 | 2012-12-22 20:45:31 | 96.61 | 92% |