From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 699 | 2015-05-01 03:01:11 | 66.78 | 94% |
| 671 | 2014-11-24 13:27:53 | 66.82 | 93% |
| 459 | 2013-11-13 08:48:20 | 61.30 | 98% |