From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 434 | 2022-01-16 10:41:42 | 85.94 | 95% |
| 13 | 2021-07-25 02:32:14 | 75.87 | 96% |