From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 891 | 2016-09-05 02:21:28 | 74.41 | 97% |
| 731 | 2016-04-15 19:38:13 | 69.27 | 97% |
| 204 | 2016-03-09 15:26:08 | 57.92 | 93% |