From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 239 | 2024-08-01 11:12:44 | 56.84 | 96.6% |
| 32 | 2024-07-30 09:21:20 | 53.65 | 95.3% |