From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 492 | 2020-11-29 17:34:05 | 47.20 | 96% |
| 338 | 2020-11-23 16:33:38 | 37.41 | 96% |