From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 690 | 2011-06-08 05:15:33 | 89.43 | 94% |
| 667 | 2011-06-06 18:24:18 | 85.35 | 95% |
| 561 | 2011-06-04 00:19:02 | 95.79 | 99% |
| 109 | 2011-05-14 03:07:29 | 78.95 | 93% |