From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 53 | 2024-08-31 04:33:02 | 59.91 | 94.5% |
| 50 | 2024-08-31 04:29:35 | 60.67 | 95.1% |