From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 84 | 2024-05-21 17:16:04 | 25.74 | 95.1% |
| 31 | 2024-05-10 17:23:27 | 21.51 | 93.2% |