From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 295 | 2024-07-30 20:33:22 | 28.32 | 93.8% |
| 253 | 2024-07-29 17:16:12 | 27.58 | 95.8% |
| 238 | 2024-07-29 16:52:56 | 24.08 | 92.6% |
| 166 | 2024-07-28 22:04:44 | 16.77 | 92.2% |
| 134 | 2024-07-26 21:16:50 | 29.06 | 93% |
| 44 | 2024-07-21 20:14:03 | 18.72 | 92.5% |